DIY baked mozzarella and tomatoes

Ingredients (nutrition)

• 6 beefsteak tomatoes
• 4 oz grated Mozzarella cheese
• 6 stoned and sliced black olives
• 12 basil leaves
• 1 1/4 tablespoons extra virgin olive oil
• 1 1/4 tablespoons lemon juice
• 2 slices whole grain bread, cut into bite size cubes

Preparation (instructions)

1. Preheat the oven to 400 degree F.
2. Cut tomatoes in slices. Lay the tomato slices in 6 shallow ovenproof dishes.
3. Sprinkle cheese, olives and basil leaves over the top.
4. Drizzle olive oil and lemon juice.
5. Place bread cubes on a baking tray and the individual dishes in the oven.
6. Bake approximately for 10 minutes.
7. Sprinkle the baked bread (croutons) over the cheese tomatoes.
8. Serve straight away.

Servings: 6

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