Homemade baked potatoes

Ingredients (nutrition)

• 6 russet potatoes
• salt and ground black pepper to taste
• 1/2 cup butter
• 1 cup shredded Cheddar cheese
• 1/4 cup sour cream

Preparation (instructions)

1. Clean potatoes using a vegetable brush.
2. Place on a baking dish and cook in microwave for 5 minutes on full power.
3. Turn over the other side and further cook for another 5 minutes until potatoes are soft and tender.
4. Remove from microwave and cut into half lengthways.
5. Season well with salt and pepper.
6. Mash the potatoes a little and top with butter and 1 tablespoon of cheese.
7. Return to microwave and cook for approximately 1 minute.
8. Garnish with sour cream and remaining cheese.
9. Serve hot.

Servings: 6

Best simple appetizers, homemade dips and easy finger food recipes