homemade Cauliflower fritters (cauliflower tempura)

Ingredients (nutrition)

• 2 oz chickpea flour
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground turmeric
• 1 1/2 teaspoons ground cumin
• pinch of cayenne pepper
• 1/2 teaspoon salt
• 2 fl oz water
• 1 egg yolk
• 1 egg
• vegetable oil or sunflower oil
• 1 1/2 lb cauliflower, broken into florets

Preparation (instructions)

1. Combine flour, coriander, turmeric, cumin, cayenne pepper and salt in a large mixing bowl. Make a well in the centre.
2. In a separate bowl, whisk water and eggs.
3. Pour the egg mixture in the well and slowly mix until a smooth batter is form.
4. Set aside to rest for about 20 minutes.
5. Fill in a pot of oil for deep frying. Make sure the oil is hot enough before frying.
6. Dip cauliflower florets into the batter and slowly deep fry for 4 minutes until golden brown.
7. Remove and drain with kitchen paper towel.
8. Serve hot.

Servings: 6

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