Make your own Chicken liver pate

Ingredients (nutrition)

• 2 oz butter
• 1 lb chicken livers
• 1 1/4 teaspoons brandy
• 1 chopped onion
• 2 hard boiled eggs

Preparation (instructions)

1. Melt butter in a large frying pan. Fry the liver over a medium heat.
2. Pour in brandy and stir fry for a few minutes.
3. Remove from heat and blend livers, cooking juices from the pan, onion and eggs in a blender or food processor until a smooth paste is formed.
4. Transfer the mixture to a serving dish and cover with foil.
5. Chill overnight in a refrigerator.
6. Prior serving, take out from the refrigerator and set aside until it reaches room temperature.

Servings: 5

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