How to make your own Cheese Crab Dip

Ingredients (nutrition)

• 10 oz crab meat
• 2 packs softened cream cheese
• 1/2 cup milk
• 1/2 cup chopped onion
• 2 teaspoons Worsheshire sauce
• 1 1/4 teaspoons horseradish

Preparation (instructions)

1. Combine together all ingredients in a medium saucepan over low heat for 30 minutes until the cream cheese melts.
2. Serve hot.

Servings: 4

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