Simple and elegant Crab pate

Ingredients (nutrition)

• 10 oz Campbell's cream of mushroom soup
• 1 1/4 tablespoons powdered gelatine
• 3 tablespoons cold water
• 12 oz cooked crabmeat
• 8 oz softened cream cheese
• 4 oz mayonnaise
• 4 oz finely chopped celery
• 1 finely chopped onion
• 1/2 teaspoon dried dill

Preparation (instructions)

1. In a saucepan, heat soup over low heat.
2. In a separate bowl, dissolve gelatine in a cold water.
3. Add gelatine to soup and stir thoroughly.
4. Add remaining ingredients and mix well.
5. Transfer the mixture to a serving dish and cover with foil.
6. Chill overnight in a refrigerator.
7. Prior serving, take out from the refrigerator and set aside until it reaches room temperature.

Servings: 8

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