DIY Quail eggs stuffed with caviar

Ingredients (nutrition)

• 18 hard boiled eggs
• 1 1/2 tablespoons finely chopped dill
• 5 tablespoons mayonnaise
• salt and ground black pepper to taste
• 5 oz caviar

Preparation (instructions)

1. Cut the hard boiled eggs into half and remove the yolks.
2. Finely chop the egg yolks and combine with dill, mayonnaise, salt and pepper in a medium mixing bowl.
3. Mix well until smooth.
4. Fill each half egg with the devilled egg yolk mixture.
5. Garnish with caviar on top and serve.

Servings: 6

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