Homemade Thai fish cakes (Yam thod man pla)

Ingredients (nutrition)

• 11 oz cod fillet
• 1 1/2 teaspoons Thai red curry paste
• 3/4 tablespoon Thai fish sauce
• 1 crushed garlic clove
• 1 large egg white
• 3/4 tablespoon lime juice
• 4 fresh crumbled kaffir lime leaves
• 2 1/2 tablespoons minced coriander
• 4 fl oz canola oil

Preparation (instructions)

1. Process all the ingredients except the canola oil using an electronic blender or food processor to form a smooth paste.
2. Divide the fish cake mixture into 6.
3. Roll each into balls and flatten them to make round patties.
4. Heat up the canola oil in a saucepan over a medium heat.
5. Drop the fish cakes and deep fry for 4 minutes until golden brown.
6. Remove from the saucepan and drain on kitchen paper towel.
7. Serve hot.

Servings: 3

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