Simple Grilled leeks and asparagus

Ingredients (nutrition)

• 15 leeks
• 15 asparagus
• 2 tablespoons olive oil
• 3 oz grated Pecorino cheese
• 3 tablespoons lemon juice

Preparation (instructions)

1. Preheat grill.
2. Trim and remove the ends of leeks.
3. Layer leeks and asparagus in a baking dish.
4. Brush them with olive oil.
5. Place under the grill.
6. Cook for 7 minutes, rotate the vegetables frequently for even grill.
7. If required, brush more olive oil.
8. When nearly done, shake over grated cheese and lemon juice.
9. Grill for about 1 minute and serve hot.

Servings: 5

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