Homemade grilled sweet potatoes with pineapple juice

Ingredients (nutrition)

• 3 tablespoons softened butter
• 3 tablespoons brown sugar
• 1 teaspoons ground ginger
• 1 teaspoon pineapple juice
• 1 teaspoon dark molasses
• 1/2 teaspoon almond extract
• 1 tablespoon chopped cilantro
• 2 large sweet potatoes, cut into slices

Preparation (instructions)

1. Preheat grill for 3-5 minutes.
2. Mix together 1 tablespoon butter, brown sugar, ginger, pineapple juice, molasses, almond extract and cilantro in a bowl. Set aside.
3. Melt remaining butter and brush on potato slices. Grill for 10 minutes until tender.
4. Spread molasses mixture on the cooked potato.
5. Serve hot.

Servings: 4

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