Simple homemade recipe: Spicy Polenta Cheese Crackers

Ingredients (nutrition)

• 1 cup instant polenta
• 1 cup wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cayenne pepper 1/2 teaspoon fine sea salt 1 cup grated Parmigiano Reggiano cheese 3 tablespoons cold unsalted butter cubes
• 1 cup blended buttermilk

Preparation (instructions)

1. Preheat the oven to 375 degree F.
2. Process polenta, flour, baking soda, pepper, salt and cheese in an electric blender or food processor.
3. Add in butter and butter milk and continue to process to form a dough.
4. Place dough to a surface board that is lightly floured.
5. Knead for 1 minute and wrap in a plastic. Set aside for 20 minutes at room temperature.
6. Quarter the dough and take out 1 quarter to place on the floured surface.
7. Wrap the remaining pieces with plastic.
8. Roll out dough and cut out round shape dough with a biscuit cutter.
9. Arrange them on a non stick backing sheet.
10. Repeat the steps for the remaining dough until completed.
11. Bake in oven for 12 minutes until crisp.
12. Place fruit toppings like cherry, kiwi or peach to your likings.

Servings: 20-25

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