How to make Prawn and artichoke cocktail

Ingredients (nutrition)

• 9 oz peeled and deveined cooked prawns
• 2 lb drained and quartered artichoke hearts
• 3 tablespoons lemon juice
• 2 1/2 tablespoons olive oil
• salt and ground black pepper to taste
• 5 fl oz sour cream

Preparation (instructions)

1. Mix together cooked prawns and artichokes in a medium bowl.
2. Add in lemon juice, oil, salt and pepper. Mix thoroughly.
3. Cover and chill for at least 1 hour in a refrigerator.
4. Prior serving, spoon mixture into six wine glasses.
5. Garnish each glass mixture with a spoonful of sour cream.

Servings: 6

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