How to make authentic restaurant's dish: Sherry prawns

Ingredients (nutrition)

• 2 tablespoons olive oil
• 12 peeled and deveined large prawns
• 2 tablespoons dry sherry
• 3 drops of Tabasco sauce
• salt and ground black pepper to taste

Preparation (instructions)

1. Heat oil in a frying pan over heat.
2. Saute prawns for 3 minutes.
3. Add in sherry and Tabasco sauce.
4. Season well with salt and pepper and give a quick stir.
5. Serve immediately.

Servings: 4

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