Homemade Smoked mackerel pate

Ingredients (nutrition)

• 1 smoked mackerel fillet
• juice of 1 lemon
• 1/2 teaspoon dried fennel
• 1/2 teaspoon dried dill
• 2 oz cottage cheese
• 2 fl oz sour cream
• salt and ground black pepper to taste
• freshly grated nutmeg

Preparation (instructions)

1. Process mackerel in a handheld electronic blender or food processor to form a smooth paste.
2. Add lemon juice, fennel, dill, cottage cheese and sour cream.
3. Continue to blend until the ingredients mix well.
4. Transfer mixture into a bowl.
5. Season well with salt, pepper and nutmeg.
6. Transfer the mixture to a serving dish and cover with foil.
7. Chill at least 24 hours in a refrigerator.
8. Prior serving, take out from the refrigerator and set aside until it reaches room temperature.

Servings: 5

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