Do it yourself: Smoked Salmon Sushi Rolls

Ingredients (nutrition)

• 7 oz Ricotta cheese
• 1 1/2 teaspoons wasabi
• 1 1/4 tablespoons lime juice
• 2 oz creme fraiche
• 12 slices brown bread without crusts
• 11 oz smoked salmon
• 5 oz baby rocket leaves without stalks

Preparation (instructions)

1. Combine together ricotta, wasabi, lime juice and creme fraiche in a medium bowl.
2. Flatten brown bread with a rolling pin.
3. Spread the ricotta mixture over the bread.
4. Place smoked salmon and rocket leaves on top.
5. Roll each piece of bread like a Swiss roll.
6. Wrap the rolls tightly in cling film and chill in the refrigerator for 40 minutes.
7. Unwrap the rolls and cut into slices.
8. Ready to serve.

Servings: 6

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