Simple traditional Marinated Tomato Platter

Ingredients (nutrition)

• 8 tomatoes, cut into slices
• 5 oz crumbled feta cheese
• 8 stoned and sliced black olives
• 1 1/2 tablespoons chopped oregano
• 1 1/4 tablespoons extra virgin olive oil
• 1 1/4 tablespoons white wine vinegar

Preparation (instructions)

1. Organize tomato slices on a large serving platter.
2. Sprinkle cheese, olives and oregano on top.
3. In a bowl, whisk together oil and vinegar.
4. Drizzle over top of the salad.
5. Serve instantly.

Servings: 8

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