Barbecue spare ribs & pears recipe

Ingredients (nutrition)

• 3 cans Bartlett pear, cut into halves and reserve juice
• 1 cup chili sauce
• 3 tablespoons vinegar
• 1/2 teaspoon onion flakes
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 lb spareribs

Preparation (instructions)

1. In a saucepan, mix reserved pear juice, chili sauce, vinegar, onion, salt and pepper.
2. Bring to boil and pour in pears.
3. Remove from heat and set aside for 4 hours.
4. Drain sauce from pears. Set aside.
5. Arrange spare ribs in a shallow oven safe pan.
6. Pour 1/2 of the sauce over ribs and bake in oven at 350 degrees F for 2 hours.
7. Baste frequently with remaining sauce.
8. 18 minutes before cooking time, add in pears and bake.
9. Serve hot.

Servings: 8

Barbecue Cookbook: BBQ beef | Grilled Briskets | ribs | chicken wing | Pork | BBQ sauces