Carribean barbecue beef ribs recipe

Ingredients (nutrition)

• 1 1/2 lb beef ribs
• 1 sliced red onion
• 3/4 cup lime juice
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper

Preparation (instructions)

1. In a baking dish, add all ingredients and cover with cling film.
2. Chill in refrigerator for at least 6 hours.
3. Drain ribs and cook over hot coals for 9 minutes.
4. Serve hot.

Servings: 4-5

Barbecue Cookbook: BBQ beef | Grilled Briskets | ribs | chicken wing | Pork | BBQ sauces