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Cheddar cheese barbecue biscuits recipe

Ingredients (nutrition)

  • 1 1/2 lb ground beef
  • 1/2 cup minced onion
  • 1 3/4 cup barbecue beans
  • 1 can tomato soup
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 can Pillsbury refrigerated buttermilk biscuits
  • 1 cup shredded Cheddar cheese

Preparation (instructions)

  1. Brown beef and onion in a frying and add remaining ingredients except for biscuits and cheese.
  2. Bring to boil and transfer to baking pan.
  3. Place biscuits on top and sprinkle with cheese.
  4. Bake in oven at 375 degree F for 32 minutes.
  5. Serve warm.

Servings: 8-10

Barbecue Cookbook: BBQ beef | Grilled Briskets | ribs | chicken wing | Pork | BBQ sauces