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Crock pot barbecue chicken recipe

Ingredients (nutrition)

  • 1 cup catsup
  • 4 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons vinegar
  • 2 tablespoons Dijon mustard salt and pepper to taste
  • 6 frozen boiler fryer chicken thighs

Preparation (instructions)

  1. Combine all ingredients in crock pot.
  2. Cook under high heat for 9 hours.
  3. Serve hot.

Servings: 4

Barbecue Cookbook: BBQ beef | Grilled Briskets | ribs | chicken wing | Pork | BBQ sauces