BBQ beef sandwiches recipe

Ingredients (nutrition)

• 1 onion, cut into wedges
• 3 peeled cloves garlic
• 1 boneless beef chuck shoulder pot roast, cut into 5 pieces
• 3/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 18 oz hickory flavored barbecue sauce
• 10 onion rolls

Preparation (instructions)

1. Place onion and garlic on a slow cooker.
2. Place beef on top.
3. Add water, salt and pepper.
4. Cover and cook on high for 6 hours.
5. Remove beef and allow to cool.
6. Reserve cooking liquid.
7. Shred beef with forks.
8. Place shredded beef in a microwave safe dish.
9. Add barbecue sauce and 1/2 cup cooking liquid.
10. Cover and cook on high for 8 minutes.
11. Serve in onion rolls.

Servings: 10

Main Courses meats recipes: Beef, Veal, Pork, and other games