Beef fried rice recipe

Ingredients (nutrition)

• 5 tablespoons soy sauce
• 1 tablespoon minced ginger
• 1 tablespoon dark sesame oil
• 2 teaspoons minced garlic
• 1/4 teaspoon ground black pepper
• 1 lb boneless beef top sirloin steak, cut into strips
• 1 1/2 teaspoons vegetable oil
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green onions
• 1/2 cup green peas
• 1 lightly beaten egg
• 3 cups cooked white rice or brown rice
• 3 tablespoons finely chopped peanuts

Preparation (instructions)

1. Mix 2 tablespoons soy sauce, ginger, sesame oil, garlic and black pepper in a large bowl.
2. Add beef and coat evenly. Set aside.
3. Heat oil in a non stick skillet under medium heat.
4. Add beef and stir fry for 2 minutes.
5. Remove beef and set aside.
6. Add bell pepper, onions and peas in the same skillet.
7. Stir fry for 1 minute.
8. Add egg and cook until scrambled.
9. Return beef and stir in rice with remaining soy sauce.
10. Cook for 2 minutes.
11. Serve hot and garnish with chopped peanuts.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games