Beef stroganoff recipe

Ingredients (nutrition)

• 1/2 oz dried porcini mushrooms
• 2 1/2 tablespoons olive oil
• 4 oz sliced shallots
• 6 oz chestnut mushrooms
• 12 oz beef fillet, cut into slices
• salt and ground black pepper to taste
• 1/2 teaspoon Dijon mustard
• 3 fl oz double cream

Preparation (instructions)

1. Place porcini mushrooms with hot water in a bowl.
2. Set aside to soak for 15-20 minutes.
3. Drain and reserve liquid.
4. Sieve soaking liquid through fine mesh sieve. Set aside.
5. Chop porcini and set aside.
6. Heat half the amount of olive oil in a frying pan.
7. Add shallots, and cook over low heat until softens.
8. Add porcini, reserved soaking liquid and chestnut mushrooms.
9. Cook until liquid evaporates and transfer mixture to a bowl and set aside.
10. Heat remaining oil in the frying pan.
11. Add beef and cook until browned.
12. Return mushroom mixture to the frying pan and season well with salt and pepper.
13. In a separate bowl, mix mustard and cream.
14. Add the mustard-cream mixture to the beef mixture.
15. Give a quick stir and serve hot.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games