Chinese spare ribs recipe

Ingredients (nutrition)

• 4 1/2 fl oz light soy sauce
• 4 crushed garlic cloves
• 3 teaspoons five spice powder
• 1 grated root ginger
• 1/4 teaspoon dried red chili flakes
• 4 fl oz sunflower oil
• 2 1/2 lb pork spare ribs, cut into bite size chunks
• 3 tablespoons honey

Preparation (instructions)

1. Combine soy sauce, garlic, five spice powder, ginger, red chili flakes, 3 tablespoons sunflower oil and pork in a large mixing bowl.
2. Cover with cling film and chill in the refrigerator for at least 1 full day.
3. Drain pork and set aside.
4. Transfer marinade to a saucepan and set aside.
5. Pour remaining sunflower oil in a frying pan and heat up under medium heat.
6. Add pork ribs in a frying pan and transfer to saucepan with the marinade once browned.
7. Once completed, boil the content of the saucepan.
8. Cover and simmer gently for 45 minutes until the meat is tender.
9. Remove lid and add honey.
10. Increase heat until sauce thickens.
11. Serve with rice.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games