Coffee pork with port recipe

Preheat oven to 350 degree F.
Remove rind from pork and trim fat to make a 1/2 inch layer.
Roll and tie meat with string.
Put meat in a roasting tin and roast in oven for 30 minutes.
In a bowl, mix well coffee, 2 fl oz cream, 1 1/2 fl oz port and sugar.
Pour coffee mixture over pork.
Continue to roast pork for 1 1/2 hours.
Remove pork from oven and cover with foil in a warm place.
To make the sauce, skim off fat from the pan juices and transfer the juices to a saucepan.
Add water, cornflour and remaining cream and port in the saucepan.
Cook until sauce thickens.
Drizzle sauce over thinly sliced pork.
Serve hot.