Crispy beef shreds recipe

Ingredients (nutrition)

• 2 large eggs
• salt to taste
• 4 tablespoons flour
• 12 oz beef rump steak, cut into thin strips
• sunflower oil for deep frying
• 2 finely shredded carrots
• 1 finely chopped garlic clove
• 2 thinly shredded spring onions
• 3 small thinly sliced red chilies
• 3 1/2 tablespoons granulated sugar
• 3 tablespoons rice vinegar
• 1 tablespoon light soy sauce
• 2 tablespoons beef stock
• 1 teaspoon cornflour

Preparation (instructions)

1. To make a batter, beat eggs, salt and flour in a bowl.
2. Add the beef to the batter and coat it evenly.
3. Heat oil in a wok.
4. When oil is hot, deep fry beef for about 4-5 minutes.
5. Remove and pat dry using a kitchen paper towel.
6. Add shredded carrots to the work and deep fry for 1 minute.
7. Remove and drain on a kitchen paper towel.
8. Take 1 tablespoon of sunflower oil from the wok and put in a saucepan.
9. Add garlic, spring onions, red chilies and the deep fried carrots.
10. Stir fry for 1 minute.
11. Add sugar, vinegar, soy sauce, beef stock and cornflour.
12. Simmer until sauce thickens.
13. Return cooked beef and give a quick stir.
14. Serve hot.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games