German pork hocks recipe

Ingredients (nutrition)

• 2 pork hocks
• 1 diced leek
• 1 diced celery stalk
• 1 diced carrot
• 1 diced onion
• salt to taste
• some black pepper corns
• 2 1/2 tablespoons cooking fat
• 1/4 cup beer
• 1 pinch cumin

Preparation (instructions)

1. In a saucepan, add pork, diced vegetables, salt and peppercorn with water enough to cover.
2. Cook until pork become tender.
3. Drain water and set aside content.
4. Preheat oven to 425 degree F.
5. Melt cooking fat in a roasting pan.
6. Add drained pork hocks and vegetables.
7. Bake for 30 minutes.
8. 5 minutes before meat is cooked, add beer, cumin and salt.
9. Serve hot.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games