Honey mustard pork loin chops recipe

Ingredients (nutrition)

• 4 boneless pork loin chops
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 2 1/2 teaspoons olive oil
• 1/2 cup white wine
• 1/4 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon clear honey
• 1/4 cup heavy cream

Preparation (instructions)

1. Season pork with garlic powder, salt and pepper.
2. Heat oil in a large skillet under medium heat.
3. Sear pork until browned.
4. Transfer to platter and set aside in a warm place.
5. Pour in white wine in the same skillet for 2 minutes.
6. Whisk in chicken broth, mustard and honey.
7. Cook for 2 minutes and whisk in cream.
8. Cook for a further 2 minutes until sauce thickens.
9. Return pork to skillet and heat through.
10. Serve hot.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games