Irish lamb stew recipe

Ingredients (nutrition)

• 2 lb diced bacons
• 6 lb boneless lamb shoulder, cut into bite size cubes
• salt and ground pepper to taste
• 1/2 cup flour
• 3 minced garlic clove
• 3 chopped onion
• 4 cups beef stock
• 2 teaspoons sugar
• 5 cups diced carrots
• 3 potatoes, cut into wedges
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 cup white wine

Preparation (instructions)

1. Add bacon in a large non stick skillet.
2. Cook under medium heat until uniformly brown.
3. Drain, crumble and set aside.
4. Put bacon fat, lamb, salt, pepper and flour in large glass bowl.
5. Coat lamb evenly and brown meat in non stick pan.
6. Add lamb into saucepan.
7. Add garlic and 1 chopped onion.
8. Saute until onion become golden.
9. Transfer lamb mixture to saucepan.
10. Return bacon, add beef stock and sugar.
11. Cover and simmer for 1 1/2 hours.
12. Add carrots, remaining onions, potatoes, thyme, bay leaves and wine to pot.
13. Reduce heat, cover and simmer for 25 minutes until vegetables are tender.

Servings: 10

Main Courses meats recipes: Beef, Veal, Pork, and other games