Lamb shanks with sour cream recipe

Ingredients (nutrition)

• 2 tablespoons vegetable oil
• 2 lamb shanks
• 1/2 cup dry red wine or dry white wine
• 1 bay leaf, 1 sprig parsley and 1 sprig thyme, tied in cheesecloth (bouquet garni)
• salt to taste
• 1/2 cup sour cream
• 2 tablespoons capers

Preparation (instructions)

1. In a large heavy saucepan, add oil under medium heat and brown lamb shanks.
2. Pour off drippings, add wine, herbs and salt.
3. Cover and simmer for 1 1/2 hours until lamb is tender.
4. Reserve cooking liquid in a bowl and combine sour cream and capers.
5. Serve lamb shank with sour cream sauce.

Servings: 2

Main Courses meats recipes: Beef, Veal, Pork, and other games