Lamb with mushroom sauce recipe

Ingredients (nutrition)

Mushroom sauce

• 4 tablespoon light soy sauce
• 3 tablespoons Chinese rice wine
• 3 tablespoons water
• 1 teaspoon cornflour
• 1/2 teaspoon chili sauce
• 2 1/2 tablespoons vegetable oil
• 12 oz lean boneless lamb fillets, cut into strips
• 3 crushed garlic cloves
• 1 sliced leek
• 7 oz sliced mushrooms
• 1 teaspoon sesame oil

Preparation (instructions)

1. To make the sauce, add soy sauce, rice wine, water, cornflour and chili sauce in a bowl and set aside.
2. Heat wok with oil over high heat.
3. When oil is hot, add lamb, garlic and leek.
4. Stir fry for 3 minutes.
5. Add mushrooms and stir fry for 1 1/2 minutes.
6. Add in sauce and cook for 3 minutes until lamb is tender.
7. Drizzle sesame oil on top.
8. Serve hot.

Servings: 4-5

Main Courses meats recipes: Beef, Veal, Pork, and other games