Meatloaf with relish recipe

Ingredients (nutrition)

For Meatloaf

• 1 1/2 oz butter
• 2 crushed garlic cloves
• 1 chopped large onion
• 1 lb minced beef
• 2 oz soaked bulgur wheat
• 1 oz Parmesan cheese
• 1 sliced celery stick
• 2 tablespoons horseradish sauce
• 2 tablespoons tomato puree
• 2 1/2 tablespoons instant oatmeal
• 1 tablespoon chopped thyme leaves
• salt and ground black pepper to taste

For Relish

• 2 1/2 tablespoons horseradish sauce
• 5 fl oz sour cream

Preparation (instructions)

1. Grease bottom of loaf tin.
2. Preheat oven to 350 degree F.
3. Melt butter in a saucepan.
4. Saute garlic, onion and minced beef until the meat is brown.
5. Transfer beef mixture to a large bowl and add remaining ingredients.
6. Mix well transfer into greased loaf tin. Cover with foil.
7. Place loaf tin in a roasting tin and add 1 inch of water.
8. Gently place in oven and cook for 1 1/2 hours.
9. To make relish, combine horseradish sauce and sour cream in a bowl.
10. Take out meatloaf and garnish with chopped thyme leaves.
11. Serve with relish.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games