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Main course is the primary dish in a menu. It is the heaviest and heartiest dish on the menu.
Main courses also known as a meat course as most diners prefer to choose from common staples of beef, pork, lamb or mutton to less common ones such as veal, venison, pheasant and other game.
When planning for a party menu or fine dining menu for special occasions, it is important to choose the right meat to complement the wine and other meal courses.
We have included classic traditional meat recipes for cutlets, roast, grills, chops, stir fries, meatloaf and many more with delicious meat sauce.
Learn how to cook meats, chicken and fish like a chef |