Ingredients (nutrition)
- 1 onion
- 5 1/2 oz small cup mushrooms
- 2 1/2 oz fresh wholemeal breadcrumbs
- 1 lb lean minced beef
- 1 teaspoon dried mixed herbs
- 2 teaspoons tomato puree
- salt and ground black pepper to taste
- flour for shaping
Preparation (instructions)
- Place onion and mushrooms in a food processor or electronic blender.
- Process until finely chopped.
- Add breadcrumbs, beef, herbs, tomato puree, and season with salt and pepper.
- Blend until mixture binds together.
- Divide mixture equally into 10 pieces.
- Press into burger shapes using lightly floured hands.
- Cook burgers in a frying pan or hot grill for 15 minutes until evenly cooked.
- Serve hot immediately.
Servings: 5
Main Courses meats recipes: Beef, Veal, Pork, and other games
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