Mushroom veal chops recipe

Ingredients (nutrition)

• 1 oz butter
• 4 lean loin veal chops
• 1 chopped onion
• 8 oz white onions
• 1 lb mushroom caps
• 2 teaspoons tomato puree
• 1 tablespoon flour
• 6 fl oz chicken stock
• 5 fl oz dry white wine
• 2 oz chopped fresh chives
• 1 bay leaf
• 1 teaspoon chopped basil
• 1 teaspoon chopped tarragon
• 1 tablespoon chopped parsley

Preparation (instructions)

1. Preheat oven to 325 degree F.
2. Melt butter in a frying pan. Add the veal chops and brown over a high heat.
3. Transfer to a casserole dish.
4. Sweat onions in the same frying pan.
5. Add remaining ingredients except the parsley.
6. Cover and cook for 4 minutes.
7. Spread mixture over the chops.
8. Cover casserole dish and bake in oven for 1 hour.
9. Garnish with parsley.
10. Serve hot.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games