Sausage & bean casserole recipe

Ingredients (nutrition)

• 8 pepperoni sausages
• 1 1/2 tablespoon vegetable oil
• 2 chopped garlic cloves
• 1 chopped onion
• 1 green pepper, cut into strips
• 13 oz chopped plum tomatoes
• 2 tablespoons sun dried tomato paste
• 14 oz cooked cannellini beans

Preparation (instructions)

1. Prick sausages all over with a fork.
2. Cook under a preheated grill for 12 minutes until brown evenly all the sides.
3. Set aside in a warm place.
4. Heat oil in a frying pan.
5. Add garlic, onion and green pepper.
6. Cook for 5 minutes until softened.
7. Add tomatoes and allow to simmer for another 5 minutes.
8. Add sun dried tomato paste, cannellini beans and the cooked sausages into the frying pan.
9. Cook for 5 minutes.
10. Serve hot with rice, mashed potatoes or roasted vegetables.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games