Stir fry lamb with Thai sauce recipe

Ingredients (nutrition)

For Thai Sauce

• 2 fl oz freshly squeezed lime juice
• 2 1/4 tablespoons Thai fish sauce
• 2 1/4 tablespoons sweet chili sauce

For Lamb

• 2 1/2 tablespoons vegetable oil
• 1 3/4 lb thinly sliced lamb loin fillets
• 1 red onion, cut into wedges
• 2 finely chopped garlic cloves
• 1 finely chopped fresh red chili
• 1/2 oz chopped mint

Preparation (instructions)

1. To make the sauce, mix together sauce ingredients in a bowl and set aside.
2. Heat a wok and add 1 tablespoon oil over a high heat.
3. Add lamb and stir fry for about 2 1/2 minutes until browned.
4. Remove from wok and set aside.
5. Heat remaining oil in the wok.
6. Add onion and garlic.
7. Stir fry for a minute and add chili.
8. Stir fry for a further 1/2 minute.
9. Return lamb to wok and pour in sauce.
10. Cook for 2 1/2 minutes over high heat.
11. Add mint and serve hot.

Servings: 3-4

Main Courses meats recipes: Beef, Veal, Pork, and other games