Stuffed lamb roast recipe

Ingredients (nutrition)

For Stuffing

• 2 fl oz olive oil
• 5 oz chopped onion
• 2 minced garlic cloves
• 3 1/2 oz chopped celery
• 2 lightly beaten eggs
• 2 oz chopped parsley
• 3 tablespoons chopped basil
• 1/4 teaspoon crushed dried marjoram
• 1/4 teaspoon ground black pepper
• 3 lb croutons
• 4 1/2 tablespoons grated Parmesan cheese
• 4 fl oz water

For Lamb Roast

• 6 lb leg of lamb, boned and butterflied
• 1 teaspoon crushed dried rosemary

Preparation (instructions)

1. Preheat oven to 325 degree F.
2. To make the stuffing, sweat onion, garlic and celery in oil until soft but not browned.
3. In a bowl, add onion mixture and remaining stuffing ingredients.
4. Stir well and set aside.
5. Pound meat to form even thickness and dust with crushed rosemary.
6. Spread stuffing over lamb, roll up and tie the meat firmly.
7. Place stuffed lamb in preheated oven and roast for 2 hours.
8. Leave to rest for 20 minutes before carving.

Servings: 12

Main Courses meats recipes: Beef, Veal, Pork, and other games