Tangy stir fry lamb recipe

Ingredients (nutrition)

• 1 lb minced lamb
• 2 crushed garlic cloves
• 1 sliced red onion
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• grated zest and juice of 1 orange
• 2 tablespoons light soy sauce
• 1 orange, cut into wedges
• salt and ground black pepper to taste

Preparation (instructions)

1. Heat wok and add lamb.
2. Stir fry for 5 minutes.
3. Add garlic, onion, cumin seeds and coriander.
4. Stir fry for another 5 minutes.
5. Add orange zest and juice and soy sauce.
6. Reduce heat, cover and leave to simmer for 15-20 minutes.
7. Add orange wedges and give a quick stir.
8. Season well with salt and pepper and heat for another 2 minutes.
9. Serve hot with aromatic rice.

Servings: 4

Main Courses meats recipes: Beef, Veal, Pork, and other games