Rich French onion soup

The French Onion soup simple and easy to prepare. It takes about 15 minutes to serve. This famous dish is appetizing and rich. It is a perfect soup to serve during the rainy day. Lets learn how to make this restaurant’s favorite recipe from French onion soup.

hearty beef lentil soup

I love this soup and it is best to be served during cold weather season.  With the simple ingredients, a bowl of smoky, nourishing soup will warm you up and feel the soul.

Get the lovely and easy recipes at beef lentil soup.

green split pea and bacon soup

This soup is one of my grandmother’s all time favorite, especially during the winter season. You can use ham instead of bacon, depends on your own preference. The cool-weather diner soup taste better with garlic, buttermilk biscuits or Parmesan toast!

Let’s try out my grandma’s famous’ bacon & pea split soup.

healthy cabbage soup

If you plan to keep fit, diet and exercise are the two most important elements. Cabbage soup is one of the best choice for those who wish to get into shape fast. This healthy soup is a high fiber and low fat which will help to lost weight in short time. However, it is not suitable to be taken long term.

Lets start your first diet dish with our cabbage soup recipes.

Trinidad's avocado soup

The avocado soup is originated from Trinidad. The Trinidadian traditional soup is generally cooked in cream and chicken stock based.

Find the free recipes at:  avocado soup

Jerusalem Artichokes Soup

This dish is based on the artichokes root, one of a plant from sunflower family. The artichokes is available starting in late summer. Some people use the artichokes hearts as replacement, which generally available in spring. The plant taste like refreshing flavors of water chestnuts. Cook the artichokes with skin, serve together with croutons, garlic and sage will add extra crunch and flavor to the soup.

Recipes and cooking methods is available at:  Jerusalem Artichokes Soup

Almond soup with bread and roasted garlic

Almond Soup is traditionally served as a first course in Christmas dinner.  Though, in Castile, Spain, this dish is usually served as dessert as it is a creamy concoction midway between sweet and savory. Saffron, a popular plant in La Mancha, Spain is generally used as additional flavoring of the soup.

Recipes and cooking instructions is available at:  Spanish Almond Soup

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