Savory Irish kidney soup

The kidney soup is one of the favorite Irish and Scottish starter menu. The hearty soup is best serve to those who definitely like kidneys. Some chef would prefer pork and pig kidney instead of lamb.

Here is the Traditional Kidney Soup Recipe.

green split pea and bacon soup

This soup is one of my grandmother’s all time favorite, especially during the winter season. You can use ham instead of bacon, depends on your own preference. The cool-weather diner soup taste better with garlic, buttermilk biscuits or Parmesan toast!

Let’s try out my grandma’s famous’ bacon & pea split soup.

Jerusalem Artichokes Soup

This dish is based on the artichokes root, one of a plant from sunflower family. The artichokes is available starting in late summer. Some people use the artichokes hearts as replacement, which generally available in spring. The plant taste like refreshing flavors of water chestnuts. Cook the artichokes with skin, serve together with croutons, garlic and sage will add extra crunch and flavor to the soup.

Recipes and cooking methods is available at:  Jerusalem Artichokes Soup