Jamie’s Kitchen

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Irish Kidney Soup

Savory Irish kidney soup

Savory Irish kidney soup

The kidney soup is one of the favorite Irish and Scottish starter menu. The hearty soup is best serve to those who definitely like kidneys. Some chef would prefer pork and pig kidney instead of lamb.

Here is the Traditional Kidney Soup Recipe.

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Szechuan Hot and Sour Soup Recipe

smoky hot and sour soup

smoky hot and sour soup

The Szechuan Hot and Sour Soup is China’s traditional cuisines. The culinary is not only popular in Asian countries, it has now become the international famous cooking. It is a perfect starter during the winter.

Lets warm up your guest’s heart with this restaurant favorite Hot and sour soup recipe.

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Rich French Onion Soup Recipes

Rich French onion soup

Rich French onion soup

The French Onion soup simple and easy to prepare. It takes about 15 minutes to serve. This famous dish is appetizing and rich. It is a perfect soup to serve during the rainy day. Lets learn how to make this restaurant’s favorite recipe from French onion soup.

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Avocado Soup

Trinidads avocado soup

Trinidad's avocado soup

The avocado soup is originated from Trinidad. The Trinidadian traditional soup is generally cooked in cream and chicken stock based.

Find the free recipes at:  avocado soup

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Jerusalem Artichokes Soup

Jerusalem Artichokes Soup

Jerusalem Artichokes Soup

This dish is based on the artichokes root, one of a plant from sunflower family. The artichokes is available starting in late summer. Some people use the artichokes hearts as replacement, which generally available in spring. The plant taste like refreshing flavors of water chestnuts. Cook the artichokes with skin, serve together with croutons, garlic and sage will add extra crunch and flavor to the soup.

Recipes and cooking methods is available at:  Jerusalem Artichokes Soup

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Spanish Almond Soup

Almond soup with bread and roated garlic

Almond soup with bread and roasted garlic

Almond Soup is traditionally served as a first course in Christmas dinner.  Though, in Castile, Spain, this dish is usually served as dessert as it is a creamy concoction midway between sweet and savory. Saffron, a popular plant in La Mancha, Spain is generally used as additional flavoring of the soup.

Recipes and cooking instructions is available at:  Spanish Almond Soup

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