Jamie’s Kitchen

Recipes, reviews and cooking techniques

Archive for the 'Occasions' Category

Szechuan Hot and Sour Soup Recipe

smoky hot and sour soup

smoky hot and sour soup

The Szechuan Hot and Sour Soup is China’s traditional cuisines. The culinary is not only popular in Asian countries, it has now become the international famous cooking. It is a perfect starter during the winter.

Lets warm up your guest’s heart with this restaurant favorite Hot and sour soup recipe.

posted by admin in 60 minutes,Asia,Chinese,soup,winter and have Comments Off

Rich French Onion Soup Recipes

Rich French onion soup

Rich French onion soup

The French Onion soup simple and easy to prepare. It takes about 15 minutes to serve. This famous dish is appetizing and rich. It is a perfect soup to serve during the rainy day. Lets learn how to make this restaurant’s favorite recipe from French onion soup.

posted by admin in 30 minutes,Easy,Europe,French,soup,winter and have Comments Off

Savory beef lentil soup

hearty beef lentil soup

hearty beef lentil soup

I love this soup and it is best to be served during cold weather season.  With the simple ingredients, a bowl of smoky, nourishing soup will warm you up and feel the soul.

Get the lovely and easy recipes at beef lentil soup.

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Bacon and green split pea soup

green split pea and bacon soup

green split pea and bacon soup

This soup is one of my grandmother’s all time favorite, especially during the winter season. You can use ham instead of bacon, depends on your own preference. The cool-weather diner soup taste better with garlic, buttermilk biscuits or Parmesan toast!

Let’s try out my grandma’s famous’ bacon & pea split soup.

posted by admin in 30 minutes,Christmas,Cooking tips,Easy,soup and have Comments Off

Spanish Almond Soup

Almond soup with bread and roated garlic

Almond soup with bread and roasted garlic

Almond Soup is traditionally served as a first course in Christmas dinner.  Though, in Castile, Spain, this dish is usually served as dessert as it is a creamy concoction midway between sweet and savory. Saffron, a popular plant in La Mancha, Spain is generally used as additional flavoring of the soup.

Recipes and cooking instructions is available at:  Spanish Almond Soup

posted by admin in 30 minutes,Christmas,Easy,Europe,soup,Spain and have Comments Off