green split pea and bacon soup

This soup is one of my grandmother’s all time favorite, especially during the winter season. You can use ham instead of bacon, depends on your own preference. The cool-weather diner soup taste better with garlic, buttermilk biscuits or Parmesan toast!

Let’s try out my grandma’s famous’ bacon & pea split soup.

Almond soup with bread and roasted garlic

Almond Soup is traditionally served as a first course in Christmas dinner.  Though, in Castile, Spain, this dish is usually served as dessert as it is a creamy concoction midway between sweet and savory. Saffron, a popular plant in La Mancha, Spain is generally used as additional flavoring of the soup.

Recipes and cooking instructions is available at:  Spanish Almond Soup