Jerusalem Artichokes Soup
This dish is based on the artichokes root, one of a plant from sunflower family. The artichokes is available starting in late summer. Some people use the artichokes hearts as replacement, which generally available in spring. The plant taste like refreshing flavors of water chestnuts. Cook the artichokes with skin, serve together with croutons, garlic and sage will add extra crunch and flavor to the soup.
Recipes and cooking methods is available at:Â Jerusalem Artichokes Soup
