Almond soup with bread and roasted garlic
Almond Soup is traditionally served as a first course in Christmas dinner. Though, in Castile, Spain, this dish is usually served as dessert as it is a creamy concoction midway between sweet and savory. Saffron, a popular plant in La Mancha, Spain is generally used as additional flavoring of the soup.
Recipes and cooking instructions is available at:Â Spanish Almond Soup
