Bacon wrapped turkey burgers recipe

Ingredients (nutrition)

• 12 rashers back bacon
• 1 lb minced turkey
• 7 1/2 oz dried breadcrumbs
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic salt
• salt and ground black pepper to taste

Preparation (instructions)

1. Preheat grill.
2. Fry bacon until crisp in a frying pan. Set aside.
3. In a large mixing bowl, combine turkey, breadcrumbs, Worcestershire sauce, garlic salt, salt and pepper.
4. Shape turkey mixture into 6 patties and wrap 2 bacons around each patty, securing with cocktail sticks.
5. Grill for 6-8 minutes.
6. Serve hot with sandwich roll or burger bun.

Servings: 6

Main Courses Dishes: Chicken Turkey Duck & Other Poultry Recipes