Chicken herbs recipe

Ingredients (nutrition)

• 2 1/2 tablespoons olive oil
• 1 chicken, cut into 8 pieces
• 3 sliced garlic cloves
• 2 finely chopped shallots
• 4 tablespoons dried mixed herbs
• juice of 1/2 lemon
• salt and ground black pepper to taste

Preparation (instructions)

1. Heat oil in a frying pan under high heat.
2. Add chicken and brown until golden.
3. Cover and allow to cook for 8 minutes.
4. Add garlic, shallots, 2 tablespoons herbs, salt and pepper.
5. Cover and cook for another 8 minutes.
6. Before serving, add lemon juice and remaining herbs.
7. Serve hot with rice.

Servings: 4

Main Courses Dishes: Chicken Turkey Duck & Other Poultry Recipes