Ingredients (nutrition)
- 5 lb duck
- 1 teaspoon granulated sugar
- 2 crushed garlic cloves
- 2 fl oz soy sauce
- 10 soaked Chinese mushrooms (Shiitake mushrooms)
- 1 1/2 tablespoons vegetable oil
- 1 sliced onion
- 1 root ginger, cut into sticks
- 1 pt water
- salt and ground black pepper to taste
- 7 oz baby sweetcorn
- 1/2 bunch sliced spring onions
- 2 tablespoons cornflour mixed with 4 tablespoons water
Preparation (instructions)
- Cut duck along the breast, each leg and each breast into half.
- Place in a bowl, rub with sugar and garlic.
- Pour sot sauce over and set aside.
- Drain mushrooms, trim and discard stalks.
- Reserving soaking liquid.
- Heat up oil in a frying pan under medium heat.
- Sweat onion and ginger. Set aside.
- Stir fry duck until browned.
- Add mushroom, soaking liquid, water, salt and pepper.
- Cover and simmer under low heat for 1 1/4 hours.
- Add sweet corn, spring onion and cornflour mixture.
- Cook for 10 minutes.
- Serve hot with aromatic rice.
Servings: 4
Main Courses Dishes: Chicken Turkey Duck & Other Poultry Recipes
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