Pineapple duck recipe

Ingredients (nutrition)

• 3 tablespoons vegetable oil
• 1 thinly shredded onion
• 3 slices thinly shredded root ginger
• 1 thinly shredded carrot
• 1 thinly shredded spring onion
• 6 oz cooked duck meat, cut into thin strips
• 5 oz pineapple cubes
• 2 1/2 tablespoons pineapple syrup
• 1/2 teaspoon salt
• 1 tablespoon red rice vinegar
• 1 teaspoon cornflour mixed with 1 1/2 teaspoons water

Preparation (instructions)

1. Heat oil in a large frying pan.
2. Sweat onions and stir fry ginger, carrot and spring onion for 1 1/2 minutes.
3. Add duck, pineapple cubes, pineapple syrup, salt and vinegar.
4. Stir well and add cornflour mixture.
5. Cook for 1 minute until sauce thickens.
6. Serve hot with basmati rice or aromatic rice.

Servings: 4

Main Courses Dishes: Chicken Turkey Duck & Other Poultry Recipes